The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has a sub-zero (-78ºC) quench after hardening. The benefit is a strong, hard and wear resistant blade with improved edge retention.
Handles are made from Polypropylene (PP) to meet maximum hygiene standards or Thermo Plastic Elastomer (TPE) Specifications may change as we develop our product.
572213
- Flexible
- 13cm
- Ideal for filleting smaller species with bones
Species
- Small Mulloway (Coorong)
- Small Salmon
- Big Whiting
- Silver Trevally
- Bream
| Victory Knife Model | Blade Flex | Blade Length | Fish Species | Application |
| 372015 | Stiff | 15cm | Large | De-boning |
| 350620 | Mid | 20cm | Medium – Large | Skinning & Filleting |
| 577213 | Flexible | 13cm | Small | Filleting |
| 5700015 | Very Flexible | 15cm | Small | Filleting & Skinning |
| 551218 | Mid | 18cm | Medium | Filleting & Skinning |





















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